Nichi is more than just a name – it’s a story of love for homemade pasta and gnocchi, a craft nurtured through generations, and a quality recognized by both local customers and top restaurateurs. Since 2004, our Solin-based production has been creating products made from carefully selected ingredients, bringing authentic Mediterranean flavors to the table.
We started with a simple desire—to create fresh gnocchi and pasta that taste just like those our grandmothers used to make. Today, more than two decades later, Nichi products have become an essential part of many home and restaurant menus.
Whether you are a home-cooking enthusiast or a professional chef, Nichi products are here to simplify your preparation and elevate every dish. Explore our selection and taste the difference!
Contact us or find our products in selected stores and restaurants.